Guilt-free wine.  Too good to be true? Nope!

Today, I am pleased to chat with Todd White of Dry Farm WinesDry Farm Wines is my new favorite obsession.  Just because the holidays are over, it doesn’t mean we can’t still drink and be merry.

A couple of reasons why I am so excited to discover Dry Farm Wines.

  1. The wines are delicious
  2. They are healthy (in moderation of course)

Todd clues us in on how he bio hacks and lab tests his wines.  He also discusses the health benefits and the ins and outs of the industry.

Grab your glass and listen in for happy hour…it’s 4:00pm somewhere right?

I would also like to mention how incredible their customer service and guarantee is.  If you do not enjoy a bottle, they send you another one for free – no questions asked.  Free shipping, and with a smile.  These guys are GREAT!

As always, please help support this podcast by SHARING and RATING it.  If you would like to support with a donation, you can become a patron of the show by visiting my website or Patreon.com so I can keep sharing these awesome interviews with you.

For comments or suggestions reach out on social media @sifumimichan

Now On with the show.

Full disclosure: After I subscribed for my wines, I loved it SO MUCH I started telling everyone about it… so now, I am an affiliate of the company – but all that means is that you get a bottle for a penny, and I get a little commission if you subscribe through my link.  It’s a win, win: You get delicious wines, and all proceeds go towards helping Culture Chat stay on the air!  Please use my affiliate link to get A PENNY bottle of incredible wine. dryfarmwines.com/sifumimichan

Feel free to share the love!

Discussed in this episode:
Dry Farm Wines
Alcohol Consumption
Health Benefits
Additives in wines
Wine Industry
Red Wine
White Wine
800 polyphenol
Antioxidant
Natural Wines
Raisin: The Natural Wine App!
Wine Independent Lab Testing
The Grain Brain by David Perlmutter
Italian Wine
French Wine
Pinot Noir
Penny Wine

CREDITS
Host: Mimi Chan
Intro Music: Mike Relm
Editor: Chance Tieng

Comment Rules: Be Cool. Critical is fine, but if you’re rude, we’ll delete your stuff. Please do not put your URL in the comment text and please use your PERSONAL name or initials and not your business name, as the latter comes off like spam. Have fun and thanks for adding to the conversation!

Disclaimer: I am not a writer. I do not claim to be.  Apologies for grammatical mistakes, long drawn out run on sentences, and anything else that drives you crazy. I promise it was not my intention.  Be lenient, please!

 

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